{"product_id":"olives-kalamata-a-lhuile-dolive-vierge-extra","title":"Kalamata olives in extra virgin olive oil","description":"\u003cp\u003eAccording to the traditional recipe, Chalkidiki green olives are marinated for a minimum of 5 to 6 weeks in Kalios extra virgin olive oil to obtain an almost candied olive.\u003cbr\u003e\u003c\/p\u003e","brand":"KALIOS","offers":[{"title":"Default Title","offer_id":46452625703246,"sku":"","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/4273\/2110\/files\/KALIOSolivesKalamataho-Photoroom.webp?v=1780498496","url":"https:\/\/lessaisons.shop\/en-ch\/products\/olives-kalamata-a-lhuile-dolive-vierge-extra","provider":"Les Saisons","version":"1.0","type":"link"}