Discover our lemon-infused olive oil from the Nice region, with a subtle, fruity aroma and a slightly bitter touch that evokes the essence of Provence. Perfect for enhancing your refined salads—whether composed of poultry strips, raw vegetables, or tabbouleh—it brings a unique freshness. Also ideal as a marinade for raw fish, lemon-flavored poultry, tagines, and even in pastries. This olive oil pairs divinely with vinegars such as passion fruit, basil, Modena balsamic, or sherry.