The block of Duck Foie Gras is a product of choice. Seasoned with a gentle blend of spices and a touch of cognac, this block of Duck Foie Gras develops a rich aroma and becomes smoother over time. Indeed, the foie gras reabsorbs the fat exuded during cooking as it ages. Refrigerated for several hours before serving, it will release its full range of aromas in the mouth.